After a while searching for the right blend of coffee for our Wine Bar we have finally given the thumbs up to THE WOOD ROASTER!!
We will be serving The Wood Roaster Coffee as of Friday 7th October from 8am!!
THEIR BLEND : “Go Nuts”
A silver award-winning blend with highly speciality coffee. Smooth and pleasant acidity, smooth finish, nutty overtones and rich medium to full body. Tropical fruit, blueberry, orange with dark chocolate & honeycomb flavour. Medium body with a sweet toffee aftertaste. This blend won a silver medal in the 2015 Sydney Royal Fine Food Show.
The Wood Roaster began roasting their own coffee blends in 2007. Their coffee is blended from selected quality imported beans, then slow roasted to perfection using a unique, traditional wood‑roasting process. They are so particular about the roasting process, they even source the wood from selected regions around Australia to give a delightful, deep wood taste. The distinct intense flavour and full-bodied aroma is evident. The Wood Roaster is committed to providing you with the freshest and highest quality wood roasted coffee, which enhances the taste and aroma of the coffee for you and clients to enjoy.
We look forward to seeing you in on Friday and ongoing to try the new coffee range. Feedback is highly recommended 🙂