Ready to experience French Cuisine?
Enjoy a rich five-course menu with various wines and beers included!
Hors d’oeuvres ( served at the bar )
Steak tartar/ coddled free range egg/ croutes
Bouillabaisse/ Boston Bay mussels/ king prawn/ barramundi
Cornfed chicken leg cassoulette/ roasted artichoke/ white truffle/ caramelized speck/ butterbeans/ lemon
Apple tarte tatin/ cognac & praline icecream
We still have seats remaining before it’s sold out.
Call (02) 4655 6666 to book today!!